Lemon Dijon Mustard Honey Baby Carrots

Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Dijon Mustard Honey Baby Carrots

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Baby carrots
• 2 tablespoon Lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, salt, and black pepper.
3. Toss the baby carrots in the mixture until well coated.
4. Place the coated carrots on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until tender, stirring once halfway through.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.