Lemon Dijon Asparagus
Asparagus is known for its high antioxidant content and is a good source of vitamins A, C, and K.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon Dijon Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears.
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In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and black pepper.
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Place the asparagus on a baking sheet and drizzle the lemon Dijon mixture over it, tossing to coat evenly.
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Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve the Lemon Dijon Asparagus as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
