Lemon Delight

Lemon Delight is a classic dessert that originated in the United States and is loved for its tangy and sweet flavors.

This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Delight

Cooking Method: Chilling, Mixing Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 6 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 1 packet Digestive Biscuits
• 100 gram Butter
• 0.5 cup Lemon Juice
• 1 can Condensed Milk
• 1 cup Whipped Cream
• 1 teaspoon Lemon Zest

Instructions

1. Crush the digestive biscuits and mix them with melted butter.
2. Press the mixture into the base of a pie dish to create the crust.
3. In a separate bowl, combine the lemon juice and condensed milk until well mixed.
4. Gently fold in the whipped cream and lemon zest.
5. Pour the mixture over the biscuit crust.
6. Chill in the refrigerator for at least 3 hours.
7. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.