Lemon Cups
Lemons are a natural source of vitamin C and have been used for their health benefits for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lemon Cups
Ingredients
Instructions
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Cut the top off the lemon and scoop out the flesh.
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In a bowl, mix condensed milk and whipped cream until well combined.
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Fill the hollowed-out lemons with the condensed milk and whipped cream mixture.
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Sprinkle graham cracker crumbs on top.
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Refrigerate for at least 2 hours.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
