Lemon Crumb Squares Dairy, Egg & Nut Free
Lemon crumb squares are a popular dessert known for their tangy lemon flavor and crumbly texture. They are a great option for those with dietary restrictions as they are dairy-free, egg-free, nut-free, and gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Crumb Squares Dairy, Egg & Nut Free
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, vegan butter, lemon zest, lemon juice, baking powder, and salt. Mix until crumbly.
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Press two-thirds of the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes or until lightly golden.
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Remove from the oven and let it cool for 10 minutes.
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Sprinkle the remaining crumb mixture evenly over the partially baked crust.
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Return to the oven and bake for an additional 15 minutes or until the top is golden brown.
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Remove from the oven and let it cool completely.
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Dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
