Lemon Bark
Lemon bark is a popular treat during the holiday season and is often given as a gift.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Bark
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the lemon zest, lemon juice, vanilla extract, and salt. Mix well.
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Gradually add the almond flour and mix until well combined.
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Line a baking sheet with parchment paper and spread the dough evenly onto it.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 5 minutes.
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While still warm, cut the bark into desired shapes.
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Dust with powdered sugar and garnish with lemon zest.
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Allow to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
