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Layered Mango Dessert

Layered Mango Dessert recipe

Mangoes are known as the 'king of fruits' and are one of the most popular fruits worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Mango
  • 1 cup Greek Yogurt
  • 2 tablespoon Honey
  • 1 cup Granola
  • 4 leaves Mint Leaves
Instructions
  1. Peel and dice the mangoes.
  2. In a glass or bowl, layer the diced mangoes, Greek yogurt, and honey.
  3. Repeat the layers until the ingredients are used up.
  4. Cover and refrigerate for at least 2 hours.
  5. Before serving, sprinkle granola on top and garnish with mint leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 24g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/layered-mango-dessert/