Layered Citrus Dessert
Citrus fruits are known for their high vitamin C content, which is beneficial for the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Digestive Biscuits
- 100 gram Butter
- 250 gram Cream Cheese
- 100 gram Powdered Sugar
- 2 teaspoon Lemon Juice
- 2 teaspoon Orange Juice
- 2 teaspoon Lime Juice
- 200 gram Whipped Cream
- 1 teaspoon Citrus Zest
Instructions
- Crush the digestive biscuits and mix them with melted butter.
- Press the biscuit mixture into the base of a serving dish to form the first layer.
- In a separate bowl, beat the cream cheese, powdered sugar, and citrus juices until smooth.
- Spread the cream cheese mixture over the biscuit layer.
- Refrigerate for 2 hours to set.
- Before serving, top with whipped cream and sprinkle with citrus zest.
- Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.