Labor Day Cauliflower Salad
Labor Day in the United States is a public holiday that celebrates the contributions and achievements of American workers. This flavorful cauliflower salad is a perfect dish to celebrate the holiday with its fresh, vibrant flavors!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 small head Cauliflower
- 2 tablespoon Olive Oil
- 1 tablespoon Dijon Mustard
- 2 tablespoon Lemon Juice
- 2 clove Garlic
- 2 tablespoon Fresh Dill
- 1 small Red Onion
- 2 tablespoon Capers
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into small florets.
- In a large bowl, whisk together the olive oil, Dijon mustard, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss to coat them evenly with the dressing.
- Transfer the cauliflower to a baking sheet and spread it out in a single layer.
- Roast in the preheated oven for 15 minutes, or until the cauliflower is golden brown and tender.
- Meanwhile, thinly slice the red onion and chop the capers.
- Remove the roasted cauliflower from the oven and let it cool slightly.
- In a large salad bowl, combine the roasted cauliflower, sliced red onion, and chopped capers.
- Serve the Labor Day Cauliflower Salad chilled or at room temperature.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 11g4%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.