Kree’s Baked Macaroni and Soy Cheese
Macaroni and cheese is a classic comfort food dish that has been enjoyed for centuries. It originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Macaroni
- 200 gram Soy cheese
- 1 cup Almond milk
- 2 tablespoon Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Breadcrumbs
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a saucepan, heat the almond milk over medium heat until hot but not boiling.
- Stir in the soy cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the mixture is smooth.
- In a large mixing bowl, combine the cooked macaroni and the cheese sauce, stirring until well coated.
- Transfer the macaroni mixture to a greased baking dish.
- In a small bowl, mix the breadcrumbs and olive oil together, then sprinkle the mixture evenly over the top of the macaroni.
- Bake for 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven and let it rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.