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Kosher chips, pickles

Kosher chips, pickles recipe

Kosher chips, also known as kosher dill pickles, are a popular snack in Jewish cuisine and are enjoyed by people of all backgrounds.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Vegetable oil
  • 1 teaspoon Salt
  • 1 cup Pickles
Instructions
  1. Peel and slice the potatoes into thin chips.
  2. Rinse the sliced potatoes in cold water to remove excess starch.
  3. Heat vegetable oil in a frying pan.
  4. Fry the potato chips until golden brown and crispy.
  5. Remove the chips from the pan and drain on a paper towel.
  6. Sprinkle salt over the chips.
  7. Serve the kosher chips with pickles on the side.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/kosher-chips-pickles/