Korma Curry Paste
Korma Curry Paste is a versatile Indian condiment that can be used as a base for various curries and dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 teaspoon Coriander Seeds
- 1 teaspoon Cumin Seeds
- 3 piece Cardamom Pods
- 1 inch Cinnamon Stick
- 5 piece Cloves
- 1 teaspoon Black Peppercorns
- 3 piece Dried Red Chilies
- 4 piece Garlic Cloves
- 1 inch Ginger
- 1 medium Onion
- 1 cup Coconut Milk
- 2 tablespoon Vegetable Oil
- 1 teaspoon Salt
Instructions
- Heat a pan over medium heat and dry roast coriander seeds, cumin seeds, cardamom pods, cinnamon stick, cloves, and black peppercorns until fragrant.
- Remove from heat and let it cool.
- In a blender, add the cooled spices, dried red chilies, garlic cloves, ginger, onion, coconut milk, vegetable oil, and salt.
- Blend until smooth.
- Korma Curry Paste is ready to use. Store in an airtight container in the refrigerator.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.