Korean Simmered Daikon Radish Soboro
Daikon radish is a popular ingredient in Korean cuisine and is known for its crisp texture and mild flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Korean Simmered Daikon Radish Soboro
Ingredients
Instructions
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Peel and slice the daikon radish.
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In a pot, combine soy sauce, sugar, sesame oil, minced garlic, and sliced green onions.
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Add the daikon radish slices to the pot and simmer for 30 minutes.
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Sprinkle toasted sesame seeds on top before serving.
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Let it rest for 5 minutes before serving.
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Enjoy your Korean Simmered Daikon Radish Soboro!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.