Kohlrabi Rice

Kohlrabi, also known as German turnip, is a versatile vegetable that can be enjoyed raw or cooked. It has a mild, sweet flavor and a crisp texture, making it a great addition to dishes like this kohlrabi rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Kohlrabi Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Kohlrabi
• 2 cup Cooked rice
• 2 medium-sized Carrots
• 1 cup Green peas
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• optional for garnish Spring onions

Instructions

1. Peel and dice the kohlrabi, carrots, onion, and garlic.
2. Heat sesame oil in a pan over medium heat.
3. Add the diced onion and garlic to the pan and sauté until fragrant.
4. Add the diced kohlrabi, carrots, and green peas to the pan. Stir-fry for 5 minutes.
5. Add the cooked rice to the pan and mix well with the vegetables.
6. Season with soy sauce, salt, and black pepper. Stir-fry for another 5 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve the kohlrabi rice hot, garnished with spring onions if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.