Kohlrabi Home Fries
Kohlrabi is a member of the cabbage family and is rich in vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kohlrabi Home Fries
Ingredients
Instructions
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Peel and slice the kohlrabi into thin rounds.
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In a large skillet, heat olive oil over medium heat.
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Add the kohlrabi slices to the skillet and sprinkle with paprika, salt, black pepper, garlic powder, and onion powder.
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Cook for 10-12 minutes, flipping occasionally, until the kohlrabi is golden brown and crispy.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
