Kohlrabi and Turnips

Kohlrabi is a member of the cabbage family and its name is derived from the German words ‘kohl’ meaning cabbage and ‘rabi’ meaning turnip.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Kohlrabi and Turnips

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 2 medium-sized Kohlrabi
• 4 small Turnips
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the kohlrabi and turnips into wedges.
3. In a mixing bowl, toss the kohlrabi and turnips with olive oil, salt, black pepper, and fresh thyme.
4. Spread the vegetables on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until golden brown and tender.
6. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.