Kathy’s Fruit Dip
Fruit dips are a popular party appetizer and are often served with fresh fruit platters.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Kathy’s Fruit Dip
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add powdered sugar and vanilla extract, and continue beating until well combined.
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Refrigerate the mixture for at least 30 minutes.
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Serve with assorted fruits.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
