Kartofler (Danish-Style Potatoes)

Kartofler is a popular dish in Denmark and is often served alongside traditional Danish meals like frikadeller (meatballs) and flæskesteg (roast pork).

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Kartofler (Danish-Style Potatoes)

Cooking Method: Boiling, Frying Cuisine: Danish Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
3. Drain the potatoes and let them cool for a few minutes.
4. Heat olive oil in a frying pan over medium heat.
5. Add the potatoes to the pan and fry until golden brown and crispy, about 10 minutes.
6. Season with salt and black pepper.
7. Garnish with fresh parsley.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.