Kale Slaw
Kale is a nutrient-dense leafy green vegetable that is packed with vitamins and minerals.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Kale Slaw
Ingredients
Instructions
-
Wash and chop kale, carrot, red cabbage, and apple.
-
In a large bowl, combine the chopped vegetables and apple.
-
Add sunflower seeds and dressing.
-
Mix well until everything is evenly coated.
-
Let the slaw rest in the refrigerator for at least 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
