Kale-and-Horseradish Potatoes
Horseradish is known for its strong flavor and is often used as a condiment or spice in various cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Kale-and-Horseradish Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the potatoes, then cut them into small cubes.
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In a large pot, bring water to a boil and add salt. Cook the potatoes for about 10 minutes, until they are fork-tender.
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Meanwhile, wash the kale and remove the tough stems. Chop the leaves into small pieces.
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Drain the potatoes and transfer them to a baking dish.
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Add the kale, horseradish, olive oil, salt, and black pepper to the baking dish. Mix well to coat everything evenly.
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Place the baking dish in the preheated oven and roast for 20 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
