Joey’s Quinoa Pancakes
Quinoa is not actually a grain but a seed, making it a great gluten-free alternative for pancakes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Joey’s Quinoa Pancakes
Ingredients
Instructions
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Rinse the quinoa thoroughly and cook it according to package instructions.
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In a blender, combine cooked quinoa, almond milk, flaxseed meal, maple syrup, vanilla extract, cinnamon powder, baking powder, and salt. Blend until smooth.
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Heat a non-stick pan over medium heat and add coconut oil.
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Pour 1/4 cup of the batter onto the pan and spread it into a round shape.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes with fresh berries and additional maple syrup if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
