Joe’s Spicy Portuguese Sauce

Portuguese cuisine is known for its bold flavors and diverse ingredients, and this spicy sauce is a perfect example of that.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Joe’s Spicy Portuguese Sauce

Cooking Method: Simmering Cuisine: Portuguese Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 cloves Garlic
• 1 large Red Bell Pepper
• 1 canned Tomatoes
• 1 fresh Chili Pepper
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Water

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
3. Add the chili pepper, paprika, and cumin. Cook for 1 minute.
4. Add the canned tomatoes and water. Bring to a simmer and cook for 20 minutes.
5. Season with salt and black pepper.
6. Use a blender or immersion blender to puree the sauce until smooth.
7. Serve hot or let it cool and store in an airtight container in the refrigerator.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.