Jicama-Apple Slaw
![Jicama-Apple Slaw recipe](https://for-vegan.com/wp-content/uploads/2024/01/7a8dfdbf19ce7a33bfef1fce0f5be0a7.jpg)
Jicama is also known as the Mexican turnip and is a popular ingredient in Mexican cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Jicama-Apple Slaw
Ingredients
Instructions
-
Peel and julienne the jicama, apple, carrot, and red cabbage.
-
In a large bowl, combine the jicama, apple, carrot, red cabbage, and cilantro.
-
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
-
Pour the dressing over the jicama mixture and toss to coat.
-
Let the slaw rest in the refrigerator for at least 30 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.