Jerusalem Artichoke Soup

Jerusalem Artichoke Soup recipe pinit

Jerusalem artichokes are not actually artichokes, but a type of sunflower root vegetable.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 720
Best Season: Winter

Ingredients

Instructions

  1. Peel and chop the Jerusalem artichokes, onion, and garlic cloves.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the chopped onion and garlic cloves, and sauté until translucent.
  4. Add the chopped Jerusalem artichokes and cook for 5 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until the Jerusalem artichokes are tender.
  7. Use an immersion blender or transfer the soup to a blender to puree until smooth.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Season with salt, black pepper, and fresh thyme leaves.
  10. Simmer for an additional 5 minutes.
  11. Serve hot, garnished with chopped parsley.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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