Jennifer’s Fennel and Grapefruit Summer Salad

Fennel has been used for centuries for its medicinal properties and is believed to aid digestion and improve respiratory health.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Jennifer’s Fennel and Grapefruit Summer Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 bulb Fennel bulb
• 2 fruit Grapefruit
• 2 cup Arugula
• 1 small Red onion
• 0.5 cup Walnuts
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice the fennel bulb and grapefruit into thin rounds.
2. In a large bowl, combine the fennel, grapefruit, arugula, and thinly sliced red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Sprinkle the walnuts on top.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.