January 2 Hopping John Soup
Hopping John is a traditional Southern dish eaten on New Year’s Day for good luck and prosperity.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
January 2 Hopping John Soup
Ingredients
Instructions
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In a large pot, combine black-eyed peas, vegetable broth, chopped onion, celery, carrot, garlic, thyme, and bay leaf. Bring to a boil and then reduce heat to simmer for 30 minutes.
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Add rice, salt, and black pepper to the pot. Continue to simmer for another 15 minutes or until the rice is cooked.
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Remove the bay leaf and stir in chopped green onions.
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Serve hot with a dash of hot sauce on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
