Jamaican Banana Fritters
Jamaican Banana Fritters are a popular street food in Jamaica and are often enjoyed with a cup of Jamaican Blue Mountain coffee.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 piece Ripe bananas
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoon Water
- 1/4 cup Vegetable oil
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
- Add the mashed bananas and vanilla extract to the dry ingredients. Mix well.
- Gradually add water to the mixture until a thick batter forms.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the pan and drain on paper towels.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.