Ivo’s Foil Barbecued Potatoes With Rosemary – BBQ

Barbecued potatoes are a popular side dish at summer cookouts and barbecues, and the addition of rosemary adds a fragrant and flavorful twist to this classic dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Ivo’s Foil Barbecued Potatoes With Rosemary – BBQ

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium heat.
2. Slice the potatoes into 1/4-inch thick rounds.
3. In a large bowl, toss the potato slices with olive oil, rosemary, salt, and black pepper.
4. Tear off four sheets of aluminum foil, each about 12 inches long.
5. Divide the potato mixture evenly among the foil sheets, placing it in the center of each sheet.
6. Fold the foil over the potatoes, sealing the edges to create a packet.
7. Place the foil packets on the grill and cook for 25-30 minutes, or until the potatoes are tender.
8. Carefully open the foil packets and let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.