It’s so Easy Banana Fritters

Banana fritters are a popular snack in many cultures around the world. They are often enjoyed with a sprinkle of powdered sugar or a drizzle of honey.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

It’s so Easy Banana Fritters

Cooking Method: Frying Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 tablespoon Sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Plant-based milk
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, mash the ripe bananas.
2. Add the all-purpose flour, baking powder, salt, sugar, ground cinnamon, vanilla extract, and plant-based milk to the mashed bananas. Mix well until a smooth batter forms.
3. Heat vegetable oil in a frying pan over medium heat.
4. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
5. Remove the fritters from the pan and drain on a paper towel to remove excess oil.
6. Serve the banana fritters warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.