Italian Salad Dressing

Italian salad dressing is believed to have originated in the United States, not Italy. It became popular in the early 20th century and is now a staple in many American households.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Italian Salad Dressing

Cooking Method: Mixing Cuisine: Italian Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, salt, and black pepper.
2. Taste and adjust the seasonings as needed.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.