Italian Potato Soup

Italian Potato Soup, also known as ‘Zuppa di Patate’, is a traditional Italian comfort food that is often enjoyed during the colder months. It is a simple yet flavorful dish that showcases the natural sweetness of potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Italian Potato Soup

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Italian Cuisine, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and dice the potatoes.
2. Finely chop the onion and garlic cloves.
3. Heat olive oil in a large pot and sauté the onion and garlic until translucent.
4. Add the diced potatoes and vegetable broth to the pot.
5. Season with salt and black pepper.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
7. Use an immersion blender or a regular blender to puree the soup until smooth.
8. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.