Italian Oil Cookies

Italian oil cookies, also known as Italian wedding cookies or Italian butterball cookies, are a traditional treat often served at weddings and other special occasions in Italy.

This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Italian Oil Cookies

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Almond extract
• ¹⁄₄ cup Water
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, vanilla extract, almond extract, and water to the dry ingredients. Mix until well combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the cookies are lightly golden.
6. Remove from the oven and let cool for a few minutes on the baking sheet.
7. Transfer the cookies to a wire rack to cool completely.
8. Once cooled, dust the cookies with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.