Italian Inspired Salad

The Caprese Salad, a traditional Italian salad, is a variation of the Italian Inspired Salad, featuring fresh mozzarella cheese, tomatoes, and basil leaves.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Italian Inspired Salad

Cooking Method: Mixing Cuisine: Italian Courses: Italian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 cup Red Onion
• 0.5 cup Olives
• 0.5 cup Mozzarella Cheese
• 0.25 cup Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, mozzarella cheese, and basil leaves.
2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.