Italian Green Beans and Potatoes
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Italian Green Beans and Potatoes
Ingredients
Instructions
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Wash and trim the green beans. Peel and dice the potatoes.
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In a large pot, bring water to a boil and cook the green beans for 5 minutes. Drain and set aside.
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In the same pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
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Add the diced potatoes and cook until slightly browned.
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Add the cherry tomatoes and cooked green beans. Season with salt and black pepper.
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Cover the pot and cook for about 15 minutes, or until the potatoes are tender.
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Serve hot, sprinkled with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
