Italian Garden Salad

The Italian Garden Salad is a refreshing and flavorful dish that is a staple in Italian cuisine. It is known for its simplicity and use of fresh ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Italian Garden Salad

Cooking Method: No cooking required Cuisine: Italian Courses: Italian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 small Red Onion
• 2 ounce Black Olives
• 2 ounce Feta Cheese
• 1 cup Fresh Basil
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
2. Drizzle extra virgin olive oil and balsamic vinegar over the salad.
3. Season with salt and black pepper.
4. Toss well to combine all the ingredients.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.