Italian Chickpea Bread

Italian Chickpea Bread, also known as Farinata, is a traditional dish from Liguria, Italy, and is made with just a few simple ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Italian Chickpea Bread

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Bread, Italian Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chickpea Flour
• 2 cup Water
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the chickpea flour, water, olive oil, salt, and rosemary until smooth.
3. Let the batter rest for 30 minutes.
4. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
5. Pour the batter into the skillet and spread it evenly.
6. Cook for 2-3 minutes, until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the bread is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes.
9. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.