Instant Oatmeal Cookies

Oatmeal cookies have been a popular treat since the early 1900s and are often associated with a sense of nostalgia and homemade comfort.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Instant Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Instant oats
• ¹⁄₂ cup Almond flour
• ¹⁄₄ cup Coconut oil
• ¹⁄₄ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Raisins
• ¹⁄₄ cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the instant oats, almond flour, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the raisins and chopped nuts.
6. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 12-15 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.