Ingrid’s Garden Tomato Salad
Tomatoes are technically a fruit, but they are commonly referred to as vegetables in culinary contexts.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingrid’s Garden Tomato Salad
Ingredients
Instructions
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Slice the tomatoes, cucumber, and red onion.
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Chop the fresh basil.
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In a large bowl, combine the sliced tomatoes, cucumber, red onion, and chopped basil.
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Drizzle olive oil and balsamic vinegar over the salad.
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Sprinkle salt and black pepper.
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Gently toss to mix all the ingredients.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
