Indian-Spiced Cashews
Cashews are not actually nuts, but seeds that grow on the bottom of cashew apples.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Indian-Spiced Cashews
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together garam masala, turmeric, cayenne pepper, and salt.
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Add cashews to the bowl and toss until they are evenly coated with the spice mixture.
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Heat vegetable oil in a pan over medium heat.
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Add the spiced cashews to the pan and cook for 5 minutes, stirring occasionally.
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Transfer the cashews to a baking sheet and spread them out in a single layer.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and let them cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
