Indian Snack Mix

Indian Snack Mix, also known as ‘Chivda’ or ‘Namkeen’, is a popular snack in India and is often enjoyed with tea or as a munching option during festivals and celebrations.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Indian Snack Mix

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea Flour
• ¹⁄₂ cup Rice Flour
• ¹⁄₄ cup Corn Flour
• ¹⁄₄ cup Peanuts
• ¹⁄₄ cup Cashews
• ¹⁄₄ cup Almonds
• ¹⁄₄ cup Raisins
• 2 sprigs Curry Leaves
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₄ pinch Asafoetida
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Oil

Instructions

1. In a mixing bowl, combine chickpea flour, rice flour, corn flour, turmeric powder, red chili powder, asafoetida, and salt. Mix well.
2. Heat oil in a deep pan for frying.
3. Add peanuts, cashews, almonds, raisins, and curry leaves to the flour mixture. Mix until all the ingredients are coated.
4. Carefully drop small portions of the mixture into the hot oil and fry until golden brown.
5. Remove the fried snack mix using a slotted spoon and drain excess oil on a paper towel.
6. Allow it to cool for 5 minutes before serving.
7. Serve the Indian Snack Mix as a crunchy and spicy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.