Indian – Pilau Rice
Pilau rice is a popular dish in Indian cuisine and is often served with various curries and side dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Indian – Pilau Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the vegetable oil over medium heat.
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Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Cook for 1-2 minutes until fragrant.
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Add the chopped onion and cook until golden brown.
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Stir in the ginger-garlic paste and green chili and cook for another minute.
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Add the turmeric powder and salt. Mix well.
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Add the rinsed rice and cook for 2-3 minutes, stirring constantly.
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Pour in the water and bring to a boil.
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Reduce the heat to low, cover the saucepan, and simmer for 10-12 minutes until the rice is cooked and the water is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in the frozen peas, cashew nuts, fresh coriander leaves, and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
