Inca Salad
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The Inca Salad is a traditional Peruvian dish that showcases the flavors and ingredients of the Andean region.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Inca Salad
Ingredients
Instructions
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Cook quinoa according to package instructions.
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Chop tomatoes, cucumbers, red onion, and avocado.
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In a large bowl, combine cooked quinoa, chopped vegetables, lime juice, olive oil, cilantro, salt, and pepper.
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Toss everything together until well mixed.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.