Iced Coffee Shake (Vegan-Friendly)

Iced coffee shakes are a popular and refreshing beverage enjoyed worldwide. They provide a delicious combination of coffee flavor and creamy texture, perfect for cooling down on a hot day.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Iced Coffee Shake (Vegan-Friendly)

Cooking Method: Blending Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 2 tablespoon Maple syrup
• 1.5 cup Almond milk
• 1.5 cup Ice cubes
• 1 teaspoon Vanilla extract
• 1 teaspoon Cocoa powder (optional)
• 2 dollop Coconut whipped cream (optional)

Instructions

1. In a blender, combine instant coffee, maple syrup, almond milk, ice cubes, vanilla extract, and cocoa powder (if desired).
2. Blend until smooth and frothy.
3. Pour into glasses and top with coconut whipped cream (if desired).
4. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.