Hurricane Carrots

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hurricane Carrots

Cooking Method: Stir-frying Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 3 tablespoon Soy sauce
• 2 tablespoon Honey
• 1 teaspoon Sesame seeds
• 2 stalk Green onions

Instructions

1. Peel and slice the carrots.
2. Heat olive oil in a pan and add minced garlic and ginger. Stir-fry for a minute.
3. Add the sliced carrots to the pan and stir-fry for 5-7 minutes until they are slightly tender.
4. In a small bowl, mix soy sauce and honey. Pour the mixture over the carrots and stir-fry for another 2 minutes.
5. Sprinkle sesame seeds and chopped green onions on top.
6. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.