Hungarian paprikash inspired deep fried vegetables

Paprikash is a traditional Hungarian dish typically made with meat and paprika sauce. This recipe puts a twist on the classic by using deep-fried vegetables instead.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Hungarian paprikash inspired deep fried vegetables

Cooking Method: Deep-frying Cuisine: Hungarian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Zucchini
• 200 gram Eggplant
• 200 gram Bell peppers
• 100 gram Flour
• 2 teaspoon Paprika powder
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Slice the zucchini, eggplant, and bell peppers into thin strips.
2. In a bowl, mix flour, paprika powder, and salt.
3. Dip the vegetable strips into the flour mixture, ensuring they are coated evenly.
4. Heat vegetable oil in a deep frying pan.
5. Fry the coated vegetable strips until golden brown and crispy.
6. Remove from the pan and place on a paper towel to remove excess oil.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.