Hungarian Paprika Potatoes (Paprikas Krumpli)
Paprikas Krumpli is a popular traditional Hungarian dish that is often served with sausages or fried eggs.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hungarian Paprika Potatoes (Paprikas Krumpli)
Ingredients
Instructions
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Peel and cut the potatoes into bite-sized cubes.
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Finely chop the onion and garlic cloves.
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In a large frying pan, heat the vegetable oil over medium heat.
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Add the chopped onion and garlic to the pan and sauté until golden brown.
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Add the paprika powder and tomato paste to the pan and stir well.
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Add the cubed potatoes to the pan and mix until they are evenly coated with the paprika mixture.
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Pour in the water and season with salt.
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Cover the pan and let the potatoes simmer for about 20-25 minutes, or until they are tender.
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Remove the lid and cook for an additional 5 minutes to allow the excess liquid to evaporate.
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Serve the Hungarian Paprika Potatoes hot as a main dish or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
