Hundred Year Old Cookies

Hundred Year Old Cookies are a traditional Chinese dessert believed to bring good luck and longevity. Despite their name, they are not actually aged for a hundred years!

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hundred Year Old Cookies

Cooking Method: Baking Cuisine: Chinese Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Glutinous Rice Flour
• 4 tablespoon Black Sesame Paste
• 4 tablespoon Sugar
• 2 tablespoon Vegetable Oil
• 4 tablespoon Water
• 4 tablespoon White Sesame Seeds

Instructions

1. In a mixing bowl, combine the glutinous rice flour, sugar, vegetable oil, and water. Mix well until a smooth dough forms.
2. Divide the dough into small portions and roll each portion into a ball.
3. Flatten each dough ball and place a teaspoon of black sesame paste in the center.
4. Fold the edges of the dough over the filling and seal it tightly. Roll it into a ball again.
5. Preheat the oven to 180°C (350°F).
6. Roll each dough ball in white sesame seeds until fully coated.
7. Place the coated dough balls on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown.
9. Remove from the oven and let them cool for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.