How to Roast Almonds

Almonds are not actually nuts, but seeds of the almond tree. They are a great source of healthy fats and provide various health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

How to Roast Almonds

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Almonds
• 1 teaspoon Salt
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the almonds with olive oil and salt until evenly coated.
3. Spread the almonds in a single layer on a baking sheet.
4. Roast in the preheated oven for 10-15 minutes, stirring once or twice, until golden brown.
5. Remove from the oven and let cool completely.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 6g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.