How to Make Chocolate!!!
Chocolate was first consumed as a bitter beverage rather than a sweet treat.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
How to Make Chocolate!!!
Ingredients
Instructions
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In a bowl, mix cocoa powder, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt.
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Stir until well combined.
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Pour the mixture into silicone molds or a lined baking dish.
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Refrigerate for at least 2 hours or until set.
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Remove from molds or cut into desired shapes.
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Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
