Hot salad

Hot salads are a popular dish in many cuisines around the world. They are often enjoyed for their bold flavors and nutritious ingredients.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hot salad

Cooking Method: Grilling, Stir-frying Cuisine: International Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Red bell pepper
• 1 cup Red onion
• 1 teaspoon Jalapeno pepper
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill or heat a grill pan over medium-high heat.
2. In a large bowl, combine the mixed salad greens, cherry tomatoes, red bell pepper, red onion, and jalapeno pepper.
3. In a small bowl, whisk together the olive oil, lime juice, cumin powder, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to coat.
5. Grill the salad for 2-3 minutes per side, until lightly charred.
6. Remove from the grill and let it rest for a minute.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.